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Fermentation Beer and Brewing Radio

Nov 28, 2019

Sustainability involves a complex web of interconnectedness between consumer, brewery, supplier and worker.

Colin Johnston (Crisp Malting) and Fergus Fitzgerald (Adnams) discuss some of the issues.

Recorded live at Cambridge Beer Festival.


Nov 14, 2019

Sometimes a brewery comes along that captures minds, captures imaginations, captures hearts even, and reminds us that beer can be all about people, about story, and about the wish to make the world a better place.

Emma visits Good Things Brewing Co and speaks to Chris Drummond about his vision of a fully-sustainable...


Oct 31, 2019

It's hard to switch on the television or open a newspaper nowadays without coming across something about the environment and the importance of protecting it. Whether it's Greta Thunberg, Extinction Rebellion or David Attenborough, the message would seem to be clear: we all need to act more sustainably.

But how are...


Oct 17, 2019

Ampersand Brew Co is a small, progressive brewery based in South Norfolk. It produces seasonal beers, session beers and big barrel-aged beauties. The story of this family-run brewery throws the spotlight on many features of the contemporary brewing scene. Ampersand's Andy Hipwell discusses tap rooms, collaborations and...


Oct 3, 2019

From the original lease to the distinctive advertising, and from the earliest recipes to the invention of the widget, Guinness is a brewery with a rich 260 year history.

Take a step inside the Guinness Archive alongside archivist Fergus Brady, and discover some of the secrets that bring this unique beer alive.

Available...