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Fermentation Beer and Brewing Radio

Feb 6, 2020

Cask beer.

The very soul of the British pub or boring brown beer? Good value or desperately undervalued? The future of craft beer or a dusty old relic?

Where exactly is cask beer at?


- Roger Ryman (Brewing Director; St Austell Brew Co)

- Ben Duckworth (Director; Affinity Brew Co & Cask Festival)

- Matt Eley...

Jan 9, 2020

Obadiah Poundage is a recreation of a nineteenth century porter and the result of years of work and a collaboration between Mike Siegel (Goose Island, Chicago), Ron Pattinson (beer historian) and Derek Prentice (London brewing legend).

All three came together at the Goose Island Brew Pub in Shoreditch to launch the beer...

Dec 12, 2019

The beer industry has moved on in terms of diversity over the past few years, particularly for some previously excluded groups. But - as in common with most other industries - we're still at the beginning of a potentially very long journey.


  • Megan Stone - US brewer & founder of @isbeeracarb
  • Jack Hibberd -...

Nov 28, 2019

Sustainability involves a complex web of interconnectedness between consumer, brewery, supplier and worker.

Colin Johnston (Crisp Malting) and Fergus Fitzgerald (Adnams) discuss some of the issues.

Recorded live at Cambridge Beer Festival.

Nov 14, 2019

Sometimes a brewery comes along that captures minds, captures imaginations, captures hearts even, and reminds us that beer can be all about people, about story, and about the wish to make the world a better place.

Emma visits Good Things Brewing Co and speaks to Chris Drummond about his vision of a fully-sustainable...